Join a sustainable food systems course that puts you on the path to a Masters degree.

Find out how sustainable diets have a vital role to play in tackling some of our biggest global challenges, including:

  • poor dietary health
  • climate change
  • environmental degradation, and
  • achieving the United Nation’s Sustainable Development Goals.

In this interdisciplinary course, you’ll explore the complex nature of sustainable diets and how we can achieve them within a global food system.

Live online debate

You’ll have the chance to take part in a live debate between two world leaders in climate change and environmental sustainability.

Who is this global food systems course for?

This distance learning course is designed for graduates interested in sustainable diets, food sustainability, food systems, and the impact on the environment.

It’s ideal for health professionals, researchers, and government policymakers.

100% online and flexible, it’s designed to fit around full-time work.

Professor Jennie Macdiarmid

Outstanding expertise

Meet your course coordinator, Professor Jennie Macdiarmid.

Jennie is a world-leading expert in nutrition and environmental impacts of the food system.

She co-authored the joint World Health Organisation/Food and Agriculture Organisation guidelines for sustainable healthy diets.

Jennie’s work has influenced governments around the world.

Read more about Jennie’s expertise

Build credits towards a Masters degree

This online course is part of:

You can use the credits you earn on this short course towards either of these Masters degrees.

What you’ll study

You’ll investigate the many facets of sustainable diets, including nutrition, environmental impact, socio-cultural contexts and economics.

We take an interdisciplinary approach to this important topic.

And you’ll look at the drivers and challenges presented in trying to create sustainable diets around the world.

Topics you’ll cover

Elements of sustainable diets and associated global challenges

Global health and nutrition security

  • Global burden of disease
  • Nutrient requirements and dietary guidelines
  • Food safety

Environmental impact of the food system

  • Climate change
  • Land, water, and biodiversity
  • Food waste

Social, cultural and economic aspects of diets

  • Socio-cultural aspects of eating
  • Determinants of food choices
  • Access and affordability

Sustainable diets: synergies and trade-offs

  • Nutritional, environmental and social trade-offs
  • Development and description of sustainable diets (eg, WWF Livewell and EAT-Lancet projects)

Drivers and opportunities for change for achieving sustainable diets

  • Role of stakeholders
  • Potential opportunities and solutions

External influences on the global food system and implications for sustainable diets

  • Shocks to the food system
  • Resilience of the food system and trade

Live online debate

“Environmental impact of livestock: Should we eat less meat?”

The course includes a live debate between two experts in climate change and environmental sustainability. You’ll be able to question both speakers about the science being presented.

The live debate takes place online at 10.00am (GMT) on Friday 3 March.

Professor Pete Smith will make the case for eating less meat. He’ll draw on evidence of the environmental impact of livestock production.

Read about Pete’s expertise

Professor Michael Lee will make the case against the need to remove all meat from the diet. He’ll draw on evidence from the role of sustainable livestock production systems.

Read about Michael’s expertise

By the end of this course, you’ll be able to…

  • Explain what a sustainable diet is.
  • Describe the need for sustainable diets, both nationally and globally.
  • Explain the complexity of sustainable diets, their different attributes, and how they combine into a single entity (synergies and trade-offs).
  • Identify some of the drivers and challenges of achieving sustainable diets.
  • Understand external influences of a global food system in delivering sustainable diets.
  • Apply an interdisciplinary approach to food systems research.

Why study global food systems online with the University of Aberdeen?

Fits around full-time work

This course is designed to fit around work. With part-time hours and 24/7 study access.

Nutritional health pioneers

Study with the Rowett Institute. Governments and the food and drink industry have turned to us for research for decades.

Find out more about Rowett research

Unique expertise

Learn from tutors and scientists at the forefront of nutrition studies, publishing research into gut health, metabolism and obesity.

How you’ll study

Online learning

Our distance learning sustainable food systems course is delivered flexibly, 100% online. You can study with us anywhere in the world and manage your study hours to suit you.

Your teaching

This course is taught at Masters level.

Your teaching is delivered through MyAberdeen, our online Virtual Learning Environment (VLE). It holds all the materials, tools and support you’ll need in your studies. Take a look around MyAberdeen.

You can access your learning materials on computer, smartphone and laptop, 24 hours a day. You’ll find a range of resources at your fingertips, including:

  • recorded lectures
  • videos
  • reading materials
  • discussion boards with your colleagues and tutors
  • the online resources of our award-winning Sir Duncan Rice Library.

Your tutors

You’ll learn from a team of internationally recognised nutritionists, health researchers and academics from the Rowett Institute and University of Aberdeen. Plus, you’ll have guest lectures from academics from other UK universities and organisations.

The Rowett Institute is one of Europe’s most prestigious nutrition research centres. It’s a market leader in the provision of online education in nutrition and health in the UK. Read about the Rowett Institute.

You’ll be assessed entirely online via:

  • a 1,000-word report (worth 40% of your final grade)
  • a 10-minute pre-recorded video presentation (60%).

The course totals approximately 150 hours of study and assessment time. That’s around 10 – 15 hours per week.

This is an indicative guide to the time required for a typical student at this level to achieve the learning outcomes.

You can largely set your own study hours each week to cover the materials. MyAberdeen is available 24/7, so you can log in and study when it suits you.

Activities at fixed times

There may be some activities scheduled for fixed times. This could include coursework and assessments with deadlines, or online meetings with your tutor. Otherwise, you can access and work through the course at your convenience.

Our first-class support structure will ensure that you aren’t alone in your studies. Your course coordinator will support your learning throughout your course. And you’ll have contact with tutors via MyAberdeen and email. You can use social media and discussion boards to chat with your fellow students too.

We provide a wide range of services to support you in your studies and beyond:

Wherever you are in the world, you’ll feel part of our very special Aberdeen learning community.

Your course coordinator

Professor Jennie Macdiarmid

Jennie is a Professor of Sustainable Nutrition and Health. She’s a world-leading expert in sustainable diets. Jennie published the first paper describing a methodology to link nutrition and climate change parameters to create sustainable diets. This work has influenced governments around the world.

View Jennie’s profile

Where this will take you

Towards a Masters

You’ll earn 15 credits at Masters level (SCQF Level 11) with this distance-learning course. You can use these credits towards our:

Masters in Applied Health Sciences

Fast-track your career in healthcare with our uniquely flexible MSc Applied Health Sciences. Study 100% online or combine with on-campus courses at our Foresterhill Health Campus. 10% discount for NHS staff.

View MSc Applied Health Sciences

Masters in Clinical Nutrition

Join an online Nutrition degree accredited by the Association for Nutrition. Study the link between diet and health, and how issues of over and undernutrition affect populations today. 10% discount for NHS staff.

View MSc Clinical Nutrition

Build your learning

We have a range of online nutrition and healthcare courses you can use to build your skills.

Many carry credits you can build up into postgraduate qualifications, including Masters degrees:

On-campus nutrition and health degrees

You may also be interested in developing your skills and qualifications in this area further with these postgraduate on-campus options:

Careers

The interdisciplinary nature of this course provides a great base for a career in this or related fields.

Your learning could help you progress in or work towards a career in this area within:

  • academia
  • industry
  • government and policymaking
  • the third sector.

Continuing professional development (CPD)

Your employer or professional institute may recognise this course for CPD hours. Talk to your employer or institute to find out more.

Free career support

Access our free careers service while you study.

  • 1:1 appointments
  • CV checks
  • Interview prep
  • Job opportunities

See how our careers service can help you.

Entry requirements

Entry requirements

We welcome students from all over the world. You do not need a visa to study online with us.

This course has no formal entry requirements, so you do not need to provide proof of your qualifications.

However, you should check the entry guidance above to understand the level of teaching delivered. If you do not have qualifications from the UK, check the equivalent teaching level for your country.

English language requirements

Teaching is delivered in English.

You do not have to provide proof of your English language skills to join this course. But we want to make sure that you can use English well enough to study successfully.

At this level of teaching, we recommend the following level of English language proficiency. These are minimum scores:

Duolingo English Test (taken from July 2019 onwards)

  • 115 overall

LanguageCert International ESOL C1 Expert (Written and Spoken)

  • All skills: C1

IELTS Academic and IELTS Online

  • 6.5 overall
  • 6.0 for listening, reading, speaking and writing

TOEFL iBT and TOEFL iBT Home Edition

  • 90 overall
  • 21 for listening, reading, speaking and writing

PTE Academic

  • 62 overall
  • 54 for listening, reading, speaking and writing

Cambridge English: B2 First, C1 Advanced, C2 Proficiency

  • 176 overall
  • 169 for listening, reading, speaking and writing

If you hold a degree from a UK university then evidence of proficiency in English may not be required.

For more information about language qualifications see our English Language Requirements page.

You will need access to:

A computer (PC, laptop or Mac) operating on either:

  • Windows 10 or later
  • macOS 10.15 (Catalina) or later.

Most teaching materials are smartphone- and tablet-friendly. But we recommend a proper laptop or desktop for completing assignments comfortably.

Reliable internet access

We recommend:

  • a wired connection
  • a minimum download speed of 2 Mbps so you can take part fully in live sessions.

Speakers or headphones

  • We recommend a headset with built-in microphone and earphones if you’re likely to study in an environment with background noise.
  • A webcam is optional, but you may like to use one from some interactive sessions.

Software

We’ll give you access to Office365 applications. This means you can use online versions of Microsoft Word, Excel, and PowerPoint and install these programs on up to five personal devices.

If your course requires specialist software, we’ll provide you with access to this and a licence that lasts throughout your studies.

See our detailed IT requirements for more information.

When you study with us, you can expect a first-class support structure so that you’re never alone in your studies.

But learning online does mean you have to motivate yourself and manage your own time.

Your most important commitment to your course will be time – the time to work through, reflect on and understand your teaching materials.

Before you start a course that involves a high degree of independent study, we recommend looking at the time you will be able to devote to your course each week:

  • Be realistic
  • Create a weekly schedule as a guide

If you have any questions about studying online, get in touch with our friendly team. We’re here to help.

Fee payment

Your course fee needs to be paid in full before you start your course.

We accept payment via Visa Debit, Visa Credit and Mastercard.

Ways to save

You may be able to get help funding this course via:

  • Disabled Students’ Allowance (DSA)
  • discounts – if any discounts are available for this course, they’ll appear in the section below
  • employer sponsorship – we accept full and partial fee payments from sponsors.

Find out more about funding options.

Student card

All our students are entitled to a University of Aberdeen student card. This gives you access to a range of student discounts around the city and online.

This course has no formal entry requirements. You decide if it’s suitable for you.

The course is delivered at Masters level. At this level, you’d usually have at least:

  • a 2:2 (second-class) undergraduate degree in Biological Sciences or Life Sciences
  • or relevant experience that supports this level of study.

Apply for this course

Start date
22 January 2024
Cost
£1,230
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